Sketch of the day in my moleskine art journal is my favourite Turkish dessert, baklava. It is made with filo pastry and filled with chopped pistachios or walnuts and drizzled with honey. I’m eating my way through Istanbul looking for the best one.
This one is from Hamdi Restaurant in Eminonu.
Tahmis Caddesi Kalçın Sokak No.11 Eminönü – İstanbul
F: 0212 528 49 91