Bonjour! Sketch of the day in my art journal is of a savoie speciality which is the fondue aux cepes. It surely keeps you warm on a winters day.
Double, double toil and bubble, fire burn and caldron bubble ~ Macbeth.
Quirky, fun loving free spirit, vegetarian, bohemian, artist and illustrator at BulanLifestyle.com
Bulan, Quotes, Sketch of the day
art, Food, travel
April 6, 2016 at 17:28
Just my typical “showing off”: Two very different kinds of wine. I have made a note of the cèpes fondue for my next stay at les Arcs. 🙂
April 5, 2016 at 12:10
I cannot understand that analogy but yes was the bomb 💕💕
April 2, 2016 at 00:35
Oh. It must be like tasting Brouilly after having a bottle of Lalande de Pommerol… I understand. But then, since Cèpes are not always available.
March 31, 2016 at 12:52
The cepes really made it special. I’m never looking back to plain fondue after the cepes one x
March 30, 2016 at 00:12
I’m sure it was. Love mushrooms too. And cèpes… Hmmm.
March 29, 2016 at 23:56
It was the best fondue I’ve ever had. Les arcs, Paradiski 🎿⛷❄️⛄️
March 29, 2016 at 23:35
Fondue aux cèpes? Another deli-sounding and looking dish.
Are you still skiing? Savoie? Hmm. What station?
March 28, 2016 at 21:52
Haha that’s the French way!
March 28, 2016 at 06:34
you sound like an Aussie – everything requires a round of alcohol here – any excuse hahaha
March 27, 2016 at 22:44
Yes you are right !!!
March 27, 2016 at 22:43
Me too… cheese is a universal LOVE!
March 27, 2016 at 22:42
I thought the rule was to buy a round of alcohol 😂
March 27, 2016 at 22:40
March 27, 2016 at 22:38
So good 🧀🍄
March 27, 2016 at 22:34
Thank you! I love cheese in any form 💕🧀
March 26, 2016 at 06:17
Do you know the fondue rule – if you accidentally drop a piece of bread into the fondue, you have to kiss somebody who is at the table with you – have fun 🙂
March 26, 2016 at 00:08
March 25, 2016 at 23:18
Mmmmm… fondue… delicious! Plus wonderfully drawn!
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